GoodLife: Peninsula Style, Issue 52, Page 092 (transcription)

1385 Mornington-Flinders Road, Main Ridge VIC 3928 P 03 5931 1300 F 03 5989 6577 E info The annual May mushroom meander will again begin within the rustic setting of T Gallant Vineyards in Main Ridge.
Riccardo Messora, Head Chef will enlighten ramblers on how to identify the different varieties of mushrooms - palatable and poisonous - prevalent on the Mornington Peninsula.
Riccardo will conduct a gentle, informative saunter through the vines of Main Ridge, unearthing the mysteries of the fungi kingdom such as Slippery Jack, Agaricus and Pine Mushrooms.
Delight in a grazing lunch comprising of mushroom soup, mushroom gorgonzola wood-fired pizza paired perfectly with a glass of T Gallant Cape Schanck Pinot Noir.
Enjoy saut ed wild mushrooms on baked herb polenta and pecorino cheese cooking demonstration and complete your mushroom meander with a private wine tasting showcasing our new vintage Pinots Gris Grigio Noir.
Please arrive 15 minutes prior to the start Sunday 4th, 18th 25th May 2014Sunday 1st June 2014Two Sessions 11.00am - 1.00pm or 1.00pm - 3.00pm 45 per personBookings are essential.
Phone 03 5931 1300 Email info Mushrooms in MayWild Mushroom Recognition Appreciation TourMother s Day Sunday 11th May Cooked with Motherly love 49 p.p.
glass of Ophelia Sparkling for mumBOOk yOur taBle nOw 1385 Mornington-Flinders road, Main ridge.
Mel ref 190 e12 Bookings 03 5931 Gallant welcomes Head Chef riccardo Messora.
riccardo has been a resident of Melbourne since 2004 and brings to t Gallant a wealth of experience tutto Bene One Fitzroy Street enoteca Sileno Vino Bar Caffe e Cucinato celebrate riccardo s arrival he has created a 2 course Set Menu lunch plus a glass of Cape Schanck Pinot noir complimentary wine tasting in Cellar Door prior to lunch - 39 per person 3 course Set Menu lunch - 49 now that s value 92 GoodLife Autumn-Winter 2014

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