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Dining at Paringa is a delight, Spring,
Summer or Winter.
Paringa Estate’s talented young Chef
Chad Aldred designs his menus taking
inspiration from the Peninsula’s magnificent wine
region environment with abundant local fresh
produce available.
Best food & wine match for the season.
Food - Roasted baby beetroot, honey glazed walnut,
crisped goats cheese, cress, maché, ridge estate
olive oil (see page 58 for the recipe)
Wine Match -2006 Estate Viognier
Decription -The earthy flavours of the beetroot and
walnuts, combined with the tart flavours of the goats
cheese, balance nicely with the aromatic, citrus complexity
of this new release wine. This wine is available
from cellar door only.
Gr eat Dining
at Paringa Estate
... and for all your Special Occasions
Whether your celebration is a formal á la
carte banquet by the fire in the dining room, a
cocktail party on the deck or a picnic luncheon
amongst the vines at Paringa Estate, it will be
planned and created with skill, style and an eye
for the details that matter.
They match the wine, food, view & ambience to
your style, creating a celebration to be remember,
you can then relax & enjoy your day. Without
doubt, Paringa Estate wines will add to an
unforgettable celebration.
Whether your palate prefers a Riesling, a White
Pinot, a Pinot Gris, a Chardonnay, a Pinor Noir,
WINNER BEST BRASSERIE
Telstra Country Wide Golden Plate Awards
winery & restaurant
44 Paringa Rd • Red Hill Sth
winery - 5989 2669
restaurant - 5931 0136
fax - 5931 0135
email - info@paringaestate.com.au
www.paringaestate.com.au
EXPERIENCE
AWARD WINNING WINES
IN OUR
AWARD WINNING
RESTAURANT
PARINGA IS PROUDLY SERVICED
BY RED HILL SHUTTLE
Opening Hours
Restaurant
Lunch - Wed to Sun
Dinner - Fri and Sat
A Perfect Match
at the Tractor
The new cellar door at Ten Minutes
by Tractor offers a comfortable and
relaxed environment to taste and
learn about their wines, vineyards &
winemaking.
The restaurant provides an extra
dimension for customers to further
extend the tasting experience with
a wide range of superb dishes to
share, match and enjoy with your
favourite wines.
A wide range of premium wine
is also available to enjoy in the
restaurant and wine bar including
over 200 wines with an extensive range of Pinot
Noir, Chardonnay, Pinot Gris & a limited number
of other cool climate varieties from the Peninsula,
Australia and around the world.
This highly innovative list is designed so that you
can explore the best wines of the same variety
made in different styles from different regions,
producers and vineyards from around the world.
This provides an opportunity to further taste,
learn and enjoy the incredible diversity of styles
and quality of varieties made in only a very small
number of special climates around the world.
or a Shiraz, Paringa Estate has an award
winning solution.
The chefs take enormous pride in preparing
your menu with you, selecting fresh local
produce to ensure only quality dishes are presented
to your guests.
Whether your preference is for silver service and
a string quartet in the dining room, canapés and
guitar on the deck, a buffet and jazz or a stylish
picnic amongst the vines, they will create the menu
that befits the celebration of your dreams.
Ph. 5989 2669
At the new Tractor Wine Bar & Restaurant the
menu is perfectly matched with the wines -
suggestions for every dish and a tasting platter
included in the entree and dessert sections of an
extensive and delicious menu.
***BREAKING NEWS***
Ten Minutes by Tractor was thrilled by the
recent anouncement that they had won the
prestigious award of Gourmet Traveller 2008
Wine List of the Year.
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