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rasserie
telstra Country wide Golden Plate awards
y & restaurant
44 Paringa rd ? red Hill sth
winery - 5989 2669
restaurant - 5931 0136
fax - 5931 0135
email - info@paringaestate.com.a
www.paringaestate.com.au
award winninG wines
in our
award winninG
restaurant
Paringa is Proud
by red Hill s
Opening Hours
restaurant
Lunch - wed to sun
dinner - Fri and sat
Estate?s talented young Chef
designs his menus taking inspiration from the Peninsula?s
magnificent wine region environment with abundant local fresh
available.

-Dining at Paringa is a delight, summer or winter.
happening

at Stillwater?

Midweek indulgence

Experience a mid week
indulgence at Stillwater with a
cellar door tasting of Garry?s
large range of wines, followed by
2 courses in the restaurant (set
menu) and a glass of Geppetto
wine- all for $39! This very
special offer is available Mon-Fri
and excludes public and school
holidays (May-Oct inclusive)
Bookings are essential

Saturday evening degustation

Stillwater really comes alive at
night, and Saturday evenings are


Fun, Funky & Fabulous


PeRiDot Lake eState in Main Ridge has
established itself as one of the best Greek
restaurants on the Peninsula, with fresh atlantic
salmon and trout on the menu from their own
spring fed lake and a delicious array of beautiful
Greek & Mediterranean dishes.

The food is fantastic, the service is more than
friendly, and the decor is an eclectic mix of fun,
funky & fabulous. Ph. 5989 6688

W h a t ?s
60 | good life, june -july 2007


no exception. Let Zac and the
team take you on a culinary journey with Stillwater?s
superb degustation menus. Only available on
Saturday evenings, don?t miss this opportunity
to indulge your self this winter at Stillwater
Degustation menu $75pp

Lakeside villas at Crittenden

From July 2007, Crittenden Estate?s deluxe lakeside
villas will be available for guests to book. What
better way to finish a lavosh meal than with
a wander over to your very own lakeside villa!
Bookings may be made on 59873275

Friday Late night Cellar door at Crittenden
Winter only

Our spectacular cellar door, with over 15 wines on
tasting is now open Friday evenings 5.30-7.30pm.
Indulge in chef Zac Poulier?s complimentary

canap?s served whilst you taste Special discounts
are available for case purchases Taste Garry
Crittenden?s range of wines in style at the
Peninsulas only late night cellar door & stay on for
dinner at the Stillwater restaurant

Private dining

Corporate events, birthdays, anniversaries,
reunions, hen?s lunches or just an excuse to catch
up? Stillwater?s beautiful private dining room can
cater from 10 to 40 guests and overlooks the vines
and lake with its own private decking. Zac and the
team can create mouth watering menus starting
from $40pp Contact Jacqui for further information
and bookings. Stillwater is open every day for lunch
and dinners every Friday and Saturday

Ph: 5981 9555. 25 Harrisons Rd, Dromana


 

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