from the menu
Sheep?s Milk Yoghurt & Cauliflower Pannacotta
INGREDIENTS CAULIFLOWER PUREE ? a medium sized Cool over
- 3 1/2 leaves gelatine head of cauliflower poached in milk until an ice bath.
- 200mls (35% fat content cream) soft as much moisture as possible. Strain When gelatine
thickened off puree until fine & then pass through a starts to set,
- 300mls cauliflower puree fine sieve. Cool til room temperature. fold through
- 150mls sheeps milk yoghurt PANNACOTTA Lightly grease 6 x 125ml whipped 45%
moulds, sit in a small container of
until mixture releases from the Compliments of
moulds chef Janine - Flinders Hotel
breasts (Marinade chicken for at least 2 hrs or overnight)
MANGO SALSA
equila ? 1 fresh mango diced
esh lemon juice (tin mango if not in season)
? 1 tablespoon fresh ? 1 teaspoon fresh chopped chilli
chopped coriander ? 1 tablespoon chopped coriander
- 1 teaspoon fresh chopped chilli ? 2 tablespoons diced
- 1 tablespoon olive oil Spanish onion
METHOD Seal chicken on both sides for 3 minutes each and place in oven
on a tray at 180 ? 200 for 15 minutes.
TO SERVE Slice chicken breast and arrange over your favorite salad green
with sliced avocado and crisp cucumber. Spoon over mango salsa.
Enjoy with a glass of chilled Rose or a Semillon Sauvignon Blanc
Compliments of head chef Paul Sydney-Smith - Cafe Jett.
...On the Menu at $24 main
?
C h i c k e n M a rg a r i t a (serves 4)
Pour
smallish serves) ...On the Menu at $12
pan with good dry white wine and
continue to poach on medium heat.
season until the heat just reaches the
Add the cream and bring to the boil,
by this time the cooking process of
the rice with the remaining sauce and
the scallops should be at reach. Add
half amount of parmesen cheese and
gratinate in oven or undera toaster
knobs of butter o thicken and reduce
the creamy sauce. Add season to
spring salad, greens and a lemon
taste, ( even a small squish of lemon
to enhance the sefood flavour is also
recommended.)
- Buon Appetite from Vic Gerrasi.
spinach an dplace on the plate around
sprinkle the remaining cheese and
until golden brown. Garnish with crisp
wedge. Serve straight away.
Davey's - Entr?e; $15.95 Main; $22.95
Caf? Jett
Davey's
refrigerate until firm.To remove Flinders Hotel
Experience
R
the dining room booking essential
dinner -friday -saturday -sunday
lunch -saturday -sunday
F L I N D E R S 0 3 5 9 8 9 0 2 0 1
the flinders
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