D i n i n g w i t h S u z e t t e
Welcome to yet another edition of Dining with
Suzette where we offer an outstanding selection of
the very best restaurants in Frankston and on the
Mornington Peninsula.
In this issue we showcase some our chefs and their
special recipes along with many fabulous restaurants,
hotels and wineries. Look out for Christmas in July
which is a favourite for many.
Whether you are one of the lucky locals or a guest to
our scenic Peninsula we hope our restaurant guide
is of great assistance to you when choosing your next
night out. I am sure many of you will agree with me
that the Frankston Mornington Peninsula has the best
of the best and we don?t need to look any further.
Its all in our own backyard!
The winner of our dining competition is A. Duncan of
Mt Martha and thank you so much to Eccoqui, Bayside
Entertainment Centre, Frankston.
-Bon appetite, Suzette
and entertainment
dining
mething for Everyone at Tamari
unique and contempory
experience, Tamari
Restaurant's d?cor
includes some amazingly
beautiful paintings and
cusine is often
described as fabulous
with a difference.
have a
ehensive menu with
something for everyone.
Savoury Bites is a nice
start the evening
-chickpea fritters with
avocado and sweet chilli,
wontons with red
sauce are just two
you can expect.
Some of the Menu choices...
Entrees:
- Sweet potato and macadamia nut fritters,
- Thai fish balls and prawn spring rolls.
Mouthwatering Mains include:
? Local snapper fillet, lightly coated with
dukkah and pan seared served on a smooth
hummus topped with minted yoghurt and
herb and onion salad surrounded with a
drizzle of pomegranate molasses.
? King Island porterhouse steak, sensational
quality beef from King Island cooked to your
liking on the chargrill served with parsnip and
potato mash, herb and thyme roasted baby
swiss brown mushrooms and red wine jus.
Specials from the blackboard:
? Spanish style croquettes and soft shell crab,
as an entree.
? North African ?Bus Station? Kefta, tasty
lamb meat balls with currents, pine nuts and
North African Spices simmered in a tasty
tomato sauce finished with cracked egg and
crusty bread, ...sounds delicious!
Sticky date pudding, quince crumble and
middle eastern pavlova are just some of the
great desserts on offer.
Tamari, in Frankston, also caters for vegans,
vegetarians and coeliacs, is fully licensed and
BYO wine only. Open Tuesday to Sunday from
6pm. Phone 9783 7983
-Suzette
42 | good life, june -july 2007
u n i q u e c o n t e m p o r a r y d i n i n gfabulous food
with a difference
9783 7983
475nepean hwy frankstonfully licensed & byo wine
open tues -sun from 6pm
catering for
vegans, vegetarians
& coeliacs
Relaxed caf? & bar, right in the heart of
Sorrento?s famous shopping village.
spargo's $14 weeknight dinners
Monday -Soup & Roast with roast vegetables
tuesday - T-bone (average 300g) of the finest quality
wednesday - Closed
thursday - Curry Night
113 ocean Beach road, sorrento
Bookings: 5984 3177
open for breakfast, lunch & dinner.
Breakfast - til 3pm
air conditioned alfresco dining
great wines by the glass
golf groups catered for
New Restaurant & Bar
now open
aLL new a La carte MenU
DiNNeR Open Thursday, Friday & Saturday from 6pm
LuNch Open Sunday from 12 noon
LiVe MUsic each week
priVate FUnctions aVaiLaBLe
cosY Bar with outdoor courtyard
ReAR 35-37 Main St, Mornington 5975 7500
www.backyardbar.com.au
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