GoodLife: Peninsula Style, Issue 45, Page 072 (transcription)

QUICKreferencedining cafe guide Balnarring Merricks Nth Salix at Willow Creek Vineyard 166 Balnarring Rd 59897448 Ciao Bella 2998 Frankston - Flinders Rd 5931 3098 Dromana Heronswood Cafe 105 LaTrobe Pde 5984 7318 Stillwater at Crittenden 25 Harrisons Rd 5981 9555 Fingal The Cups Estate 269 Browns Rd 1300 131 741 Flinders Flinders Hotel Cnr Cook Wood Sts 5989 0201 Frankston Cake This 26 Wells St 9769 6627 Ginseng 430 Nepean Hwy 9783 1313 Pizzeria on Norman 46 Norman Ave 97873391 Hastings Local Cafe 62 High St 5979 7547 Waterfront Caf at Pelican 2 Marine Pde 5970 1743 Main Ridge La Petanque 1208 Mornington Flinders Rd 5931 0155 Moorooduc Woodman Estate 136 Graydens Rd 5978 8455 Mornington 2 Balls Restaurant 108 Main St Cafe Kudos 45 Main St 5976 3504 Coffee Traders 3 Blake St 5977 1177 The Counting House 787 Esplanade 5975 2055 The Grand Hotel 124 Main St 5975 2001 La Monicas 67 Main St 5976 3198 Leaf and Bean Coffee Lounge 53 Main St 5975 2403 Main Sail Cafe 90 Main St 5975 7883 Mornington Masala 1e Albert St 5975 7377 Nandos Mornington 241 Main St 5975 4959 High Tea in Paris Shop 12 9-11 Blake St 5975 2787 Mt Eliza Bistro Maison 45 Mt Eliza Way 9787 6111 Bistro Verde 34 Mt Eliza Way, 9787 0200 Forty 9 Fine Food Catering 49 Mt Eliza Way 9787 3356 Mt Martha Coffee Traders 5 5 Howey Rd 5974 4733 Somers Somers General Store 2 The Boulevard 5983 2070 Tuerong Dromana Estate 555 Old Moorooduc Rd 5974 4400 Yabby Lake Vineyard 86-112 Tuerong Rd 5974 3729 Tips for Cooking Pizza People often come into the Pizzeria and say they have a wood fire pizza oven at home but they don't know how to use it properly.
It took me years to master my oven at home.
First you have to understand that every oven will behave differently, some will heat quicker than others, some the dome will heat quicker than the floor and others will have hot spots that can make cooking tricky.
Six simple steps to sumptuouswood fire cooking Only ever light your fire on one side of the oven and allow the heat of the flame to heat the floor and the dome.
Some say to light the fire in the centre and then shift the fire to the side when ready to cook.
This will cause hot spots on the floor making cooking difficult.
Build the biggest fire you can safely and allow it to burn until it leaves a bed of coals, then use the longest wood your oven will accommodate.
This will give you an even flame across the oven.
Remember the heat in the floor and the dome are for cooking and the flame is for browning.
You don t need a huge flame whereas you do need good heat in the floor and the dome to cook the pizzas.
Our pizzas have a unique contemporary style of their own - cooked in a traditional wood fire oven using the freshest ingredients prepared daily.
Also Serving the finest quality coffee gelato ice cream open 5pm Tuesday Friday from 2pm Saturday and Sunday Dine In or Take Away - Fully Licenced - Fiona, Bella and Jason look forward to seeing you soon46 Norman Ave, Frankston Sth 9787 3391 Slice your pizza toppings as thin as you can and do not over top your pizzas.
This ensures they cook in the short time it takes to cook the pizza in a wood fire oven.
Use minimal yeast in your dough and try using ice water when preparing your batch which will retard the yeast.
The yeast will then activate in the oven giving you an authentic light, thin and hollow puffy crust Learn the art of the Pizza Shuffle this is moving your pizza around the oven floor which will cook the pizza evenly and if you do have a hot spot you will have the top cooked at the same time the base is cooked -Jason from the Pizzeria on Norman NOTE FROM THE EDITOR Many apologies to JJ the Pizza Man for messing up his editorial last edition.

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