Ta n t a l i s e y o u r Ta s t e B u d s . . .
Open for lunch Monday to Friday and
With a modern contemporary
dinner Monday to Saturday, the Old
design the Old Cinema
Cinema Restaurant not only caters for
Restaurant offers a prestige a
unique dining, but also offers
la carte menu complimented by
506 Nepean Highway, Frankston
wireless hot spot for that important
wonderful nostalgic movie posters
9770 5011
business lunch and caters for a
and celluloid footage of the
range of functions and events of any
greats of film.
size or style.
Executive Chef Darren Lee brings 20
years experience from Australia and
Located at 444 Nepean Hwy,
abroad and is ready to captivate and
Frankston, free underground car
tantalise your taste buds.
parking is provided to guests.
Restaurant Manager Russell Bald,
For bookings call 8796 0150 or email
a chef for 15 years and restaurant
owner, Russell knows the perfect
Grand Indian Buffet - Friday to Saturday Dinner
way to ensure an unforgettable dining
and download the latest menu.
experience.
Flavours of India Buffet - Friday Lunch
New Owners Enhance the Experience
Corporate Functions
The menu of gorgeous Greek
Peridot Lake Estate Restaurant, the little Greek
Private Functions, Weddings
favourites has been expanded
"gem" nestled in the Peninsula's hinterland at Main
upon with platters, more
Ridge has changed hands. It took some time for
Private Function Room with Separate Entrance
delicious main courses and
former owner Christos Stoios to find just the right
some decadent desserts. She
A lá Carte, Take Away
people to take over.
plans to introduce Spanish and
and Home Delivery (cond. apply)
Italian flavours to enhance the
For Jane Tilley & her family & partner Nevin Smart,
"Mediterranean" feel. Simple
it was perfect! Coming from 4 years as Cellar
Dinner: from 5pm
rustic food, lovingly prepared
Door Restaurant Manager at big, bustling Box
Lunch: Wed, Fri & Sun 12pm - 3pm
with fresh local produce, including fish caught from
Stallion Winery, Peridot with it's intimate, friendly
their lake, continues the Peridot tradition.
atmosphere, great reputation and stunning rural
The wine list has been expanded to include some
setting presents owner/chef Jane with the perfect
lovely Victorian wines with a focus on smaller
opportunity to provide the sensational food, great
Peninsula wineries. For restaurant, function & fly
service and overall dining "experience" that she has
fishing phone. 5989 6688
become well known for on the Peninsula.
NOW OPEN
Lunch Monday to Friday Dinner Monday to Saturday
Menu
Prime Eye Fillet
Surf and Turf
220g eye fillet served on a herb mash with
270g strip-loin topped with grilled seafood and
garlic seasonal vegetables and cabernet jus
hollandaise sauce with homemade chips and salad
Blue Eye
Lamb Rack
Pan fried blue eye served on a potato and
Char-grilled 4 point lamb rack served with
fennel gratin with sautéed spinach and a
rosemary and garlic mash, seasonal vegetables
saffron beurre blanc
and red wine jus
Cashew crusted Chicken
Prosciutto wrapped Chicken
Chicken breast coated in cashew nut served on
Grilled chicken breast wrapped in prosciutto
a sweet potato gratin with mango and pickled
served on a cannellini bean stew with garlic and
ginger salsa and pomegranate molasses
tarragon bread pudding
Slow roasted Lamb Shanks
Orange Duck
Slow braised lamb shanks served on a
Grilled duck breast served on buttered kipfler
sweet pea mash with vegetable ragout
potatoes, green beans and caramelized
and mint gremolata
orange sauce
Grilled Atlantic Salmon
Grilled Atlantic Salmon on a lemon scented
risotto cake, asparagus and horseradish froth
444 Nepean Hwy, Frankston
Ph 8796 0150
(Car Parking at Rear)
